Fresh Rhubarb Pie
Makes 1 pie (8 servings).
4 cups chopped rhubarb
1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch
double crust pie
Directions
1 Preheat oven to 450 degrees F (230 degrees C).
2 Combine sugar and flour. Sprinkle 1/4 of it over
pastry in pie plate. Heap rhubarb over this mixture.
Sprinkle with remaining sugar and flour. Dot with small
pieces of butter. Cover with top crust.
3 Place pie on lowest rack in oven. Bake for 15 minutes.
Reduce oven temperature to 350 degrees F (175
degrees C), and continue baking for 40 to 45 minutes.
Serve warm or cold.
Makes 1 pie (8 servings).
4 cups chopped rhubarb
1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch
double crust pie
Directions
1 Preheat oven to 450 degrees F (230 degrees C).
2 Combine sugar and flour. Sprinkle 1/4 of it over
pastry in pie plate. Heap rhubarb over this mixture.
Sprinkle with remaining sugar and flour. Dot with small
pieces of butter. Cover with top crust.
3 Place pie on lowest rack in oven. Bake for 15 minutes.
Reduce oven temperature to 350 degrees F (175
degrees C), and continue baking for 40 to 45 minutes.
Serve warm or cold.
