Frozen OJ Beef Marinade

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carnivore

Senior Cook
Joined
Feb 22, 2003
Messages
291
Location
the great fly-over
no, this isn't something Mr. Simpson whipped up during a snowstorm...
Just tried this a couple evenings ago with a nice, fat 1 1/2" thick steak. Really tasty.

Frozen OJ Beef Marinade
Makes enough for 1 1/2 lbs beef
  • 1/3 cup frozen orange juice concentrate, thawed
  • 3 tbsp vegetable oil
  • 3 tbsp honey
  • 2 cloves garlic, minced or pressed
  • 1/3 cup diced onion
  • 1 tbsp Dijon mustard
  • 1-2 tbsp Tabasco
--mix all ingredients well. place beef in a glass or plastic dish, or ziplock bag. pour marinade over beef, flipping to coat well. cover & marinate 4-12 hours in fridge. when ready to cook, drain beef and season all sides with salt & pepper.
 
Did you use a ribeye? This recipe looks great!!!

BTW, I've got my pork chops in the fridge slathered with the olive oil, garlic, rosemary, and thyme. I sure hope they're good tomorrow errrrrr..... today :P
 
LOL Bubba - sometimes I just have to pretend I'm young!!!! I was on my way home from a girlfriend's (whose sister we are coaxing through a bad time :cry: ), called my husband and said I was headed home and somehow he talked me into meeting him at our favorite local hangout. So.......hence the late hour. :roll:
 
Elf,
I thought Hickory rolled the sidewalks up at 10:00 P.M...........
Things do have a way of changing.
lol Dove
 
Sounds like fun Elf..wait until I get my jacket on and away we go! Lets ask Jed if he can come out and play in the dark.
 
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