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-   -   Indirect smoking (http://www.discusscooking.com/forums/f36/indirect-smoking-12470.html)

rkpayto 07-03-2005 09:24 AM

Indirect smoking
 
how long do u smoke a pork butt(shoulder) in an indirect smoker and what temp do u try and maintain?

thanx bob

Andy M. 07-03-2005 09:34 AM

Bob:

Welcome to Discuss Cooking!
The smoker temp. should be in the 225-250 F range. You should smoke until the internal temperature of the butt reaches 200 F.

Raine 07-03-2005 09:06 PM

And if you keep the temp constant, they will probably take 8-10 hours.


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