PennyArcade
Assistant Cook
- Joined
- Jul 8, 2005
- Messages
- 3
Hi all
I have a problem with my caesar salad recipe. Everything tastes great until very end when the aftertaste has an "eggy" flavour.
I am wondering how to eliminate that. I coddle the egg for around 45-60 seconds and use both the yolk and white.
Do I have to use a fresher egg? use only the whites?
Any input would be appreciated!
I have a problem with my caesar salad recipe. Everything tastes great until very end when the aftertaste has an "eggy" flavour.
I am wondering how to eliminate that. I coddle the egg for around 45-60 seconds and use both the yolk and white.
Do I have to use a fresher egg? use only the whites?
Any input would be appreciated!