Honey Grilled Shrimp
Makes 3 servings.
1/2 teaspoon garlic powder
1/4 tablespoon ground black pepper
1/3 cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled & deveined with tails attached
1/4 cup honey
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
skewers
Directions
1 In a large bowl, mix together garlic powder, black
pepper, 1/3 cup Worcestershire sauce, wine, and salad
dressing; add shrimp, and toss to coat. Cover, and
marinate in the refrigerator for 1 hour.
2 Preheat grill for high heat. Thread shrimp onto
skewers, piercing once near the tail and once near the
head. Discard marinade.
3 In a small bowl, stir together honey, melted butter,
and remaining 2 tablespoons Worcestershire sauce. Set
aside for basting.
4 Lightly oil grill grate. Grill shrimp for 2 to 3
minutes per side, or until opaque. Baste occasionally with
the honey-butter sauce while grilling.
Makes 3 servings.
1/2 teaspoon garlic powder
1/4 tablespoon ground black pepper
1/3 cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled & deveined with tails attached
1/4 cup honey
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
skewers
Directions
1 In a large bowl, mix together garlic powder, black
pepper, 1/3 cup Worcestershire sauce, wine, and salad
dressing; add shrimp, and toss to coat. Cover, and
marinate in the refrigerator for 1 hour.
2 Preheat grill for high heat. Thread shrimp onto
skewers, piercing once near the tail and once near the
head. Discard marinade.
3 In a small bowl, stir together honey, melted butter,
and remaining 2 tablespoons Worcestershire sauce. Set
aside for basting.
4 Lightly oil grill grate. Grill shrimp for 2 to 3
minutes per side, or until opaque. Baste occasionally with
the honey-butter sauce while grilling.
