Tex-Mex Skillet Supper
[size=-1]Makes 6 servings[/size]
[size=-1]Ingredients:[/size]
[size=-1]1 [/size][size=-1]pound lean ground pork[/size]
[size=-1]2 [/size][size=-1]cloves garlic, minced[/size]
[size=-1]1 [/size][size=-1]can (16 ounces) black beans, drained[/size]
[size=-1]1 [/size][size=-1]can (12 ounces) whole kernel corn, drained[/size]
[size=-1]1 [/size][size=-1]jar (12 ounces) salsa[/size]
[size=-1]1/2 [/size][size=-1]cup water[/size]
[size=-1]1 [/size][size=-1]teaspoon dried oregano leaves, crushed[/size]
[size=-1]1/2 [/size][size=-1]teaspoon ground cumin[/size]
[size=-1]1/4 [/size][size=-1]teaspoon salt (optional)[/size]
[size=-1]6 [/size][size=-1](6-inch) flour tortillas, cut in half and then into 1-inch strips[/size]
[size=-1]2 [/size][size=-1]ounces shredded Cheddar cheese[/size]
[size=-1]Directions:[/size]
[size=-1]In large skillet, cook pork and garlic over medium-high heat until pork is lightly browned. Drain off any fat. Stir in remaining ingredients except cheese; bring to a boil, cover and cook for 2 minutes more, until cheese is melted. Serve hot, if desired, with sour cream, green onions and tortilla chips.[/size]
[size=-1]Makes 6 servings[/size]
[size=-1]Ingredients:[/size]
[size=-1]1 [/size][size=-1]pound lean ground pork[/size]
[size=-1]2 [/size][size=-1]cloves garlic, minced[/size]
[size=-1]1 [/size][size=-1]can (16 ounces) black beans, drained[/size]
[size=-1]1 [/size][size=-1]can (12 ounces) whole kernel corn, drained[/size]
[size=-1]1 [/size][size=-1]jar (12 ounces) salsa[/size]
[size=-1]1/2 [/size][size=-1]cup water[/size]
[size=-1]1 [/size][size=-1]teaspoon dried oregano leaves, crushed[/size]
[size=-1]1/2 [/size][size=-1]teaspoon ground cumin[/size]
[size=-1]1/4 [/size][size=-1]teaspoon salt (optional)[/size]
[size=-1]6 [/size][size=-1](6-inch) flour tortillas, cut in half and then into 1-inch strips[/size]
[size=-1]2 [/size][size=-1]ounces shredded Cheddar cheese[/size]
[size=-1]Directions:[/size]
[size=-1]In large skillet, cook pork and garlic over medium-high heat until pork is lightly browned. Drain off any fat. Stir in remaining ingredients except cheese; bring to a boil, cover and cook for 2 minutes more, until cheese is melted. Serve hot, if desired, with sour cream, green onions and tortilla chips.[/size]
