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Bangbang 07-16-2005 11:10 PM

Cooking Challenge
Spam is the main ingredient. How would you prepare it?

IcyMist 07-17-2005 12:03 AM

Slice it nice and thin, fry it nice and crisp and now the secret.........dump it in the garbage and order a large PIZZA!!!!

pdswife 07-17-2005 12:05 AM

LOL! That's what I'd do too Icy. I
might even skip the slicing and frying part of the plan
and just chuck it in the trash.

Sorry Bang... I really dislike it.

luvs 07-17-2005 01:20 AM

paper thin and fried! with syrup!

SierraCook 07-17-2005 01:25 AM


Originally Posted by luvs_food
paper thin and fried! with syrup!

ditto minus the syrup, luvs!! :lol:

college_cook 07-17-2005 01:49 AM

can't stand the stuff... tried it with eggs and cheese once, and just couldn't stomach it

marmalady 07-17-2005 06:19 AM

Bang - try the 'rack of Spam' from the White Trash cookbook -

Put the Spam in a casserol dish, make slices down but not through the bottom - put slices of Velveeta into the slices - brush with ketchup or BBQ sauce, and bake at 375 til cheese is melted.


letscook 07-17-2005 06:26 AM

spam -- hmmm childhood memory
We always had it as a camping staple when I was growing up.
We also camped alot. I haven't had it in years. I'll have to pick up a can and retry it. but this is how i remember having it,
1- cut into cubes and put in it scallop potatoes
2- slice it 1/4" thick slices and brown it on both sides -put it between slices of white bread with mustard.
3- cut into cubes and add it to mac and cheese
4- fried - replacement for breakfast ham

thumpershere2 07-17-2005 08:03 AM

We like spam cut in cubes, fried onions, add to cooked macroni with velveeta cheese, milk. Also cut thin and fried with eggs. Don't have this often but good a few times a year. Always take a can of spam along camping. Good if ya don't catch any fish.

Paint 07-17-2005 08:36 AM

Ugh, we used to have this for school dinners when I was a kid - plastered in thick batter and deep fried. It was like eating a sponge filled with grease & salt. If I really HAD to eat it again, I think I would disguise it by mincing it up fine and adding it to ground beef or pork for meatballs....but I much prefer the 'throw it in the trash' recipe LOL!


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