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-   -   Cooking Challenge #3 (http://www.discusscooking.com/forums/f17/cooking-challenge-3-a-13088.html)

Bangbang 07-18-2005 07:08 PM

Cooking Challenge #3
Worcestershire Sauce

I love it in a bacon and egg sandwich.:rofl:

pdswife 07-18-2005 07:21 PM

I always put some in my bbq sauce.

Mince some onions (about 1 cup)
and some garlic ( about 6 cloves)
and saute in two or three tablespoons of olive oil
just until soft.

Add 4 tablespoons brown sugar
2 tablespoons yellow mustard
2 teaspoons worcestershire sauce (or more if you want)
1/2 teaspoon crushed red pepper ( more or less to taste)
salt and pepper to taste.

mix well and cook for 5 minutes or so.

All amounts are really up to you.
I make it differently every time I make it.:smile:

middie 07-18-2005 07:22 PM

on my burgers
in bbq sauce too

ironchef 07-18-2005 07:49 PM

In Bloody Mary's or Ceasar's.

Andy M. 07-18-2005 07:51 PM

Add a little to your next meatloaf or pot roast.

Dove 07-18-2005 07:53 PM


Originally Posted by Andy M.
Add a little to your next meatloaf or pot roast.

That was my answer too..

Michael in FtW 07-18-2005 08:14 PM

Everyone beat me to the obvious answers - but one of my favorite uses, you can't make it without it, is Steak Diane.

Paint 07-18-2005 09:15 PM

I add a dash to bolognaise sauce.

kitchenelf 07-18-2005 09:58 PM

Burgers here.

luvs 07-18-2005 10:32 PM

i put it in all kinds of stuff! like ironchef mentioned, bloody marys, and like elf mentioned, burgers. i put it in beef broth, on steak, in cheese sauce (surprisingly good!), over green beans, on deli roast beef, in french onion soup.....
i use a lot of worcestershire.

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