Constance
Master Chef
POTATO CHIPS WITH BLUE CHEESE
serves 4-6
2 T. unsalted butter
1 med. onion, finely chopped
2 T. a.p. flour
2 c milk
1/2 lb. blue cheese, such as Maytab Blue, crumbled (2 cups)
Kosher salt
1/4 tsp. cayenne pepper
6-oz bag thick-cut potato chips
In a saucpan, melt the butter; add onion & cook over mod. heat stirring, ~7 min.
Whisk in the flour & cook for 1 min.
Slowly whisk in the milk; cook over mod. heat, whisking till thickened, 5 min.
Off the heat, whisk in the blue cheese and season w/salt & cayenne.
Put half the potato chips in a large shallow bowl & drizzle w/half the blue cheese sauce.
Add the remaining chips & sauce to make another layer. Serve right away.
serves 4-6
2 T. unsalted butter
1 med. onion, finely chopped
2 T. a.p. flour
2 c milk
1/2 lb. blue cheese, such as Maytab Blue, crumbled (2 cups)
Kosher salt
1/4 tsp. cayenne pepper
6-oz bag thick-cut potato chips
In a saucpan, melt the butter; add onion & cook over mod. heat stirring, ~7 min.
Whisk in the flour & cook for 1 min.
Slowly whisk in the milk; cook over mod. heat, whisking till thickened, 5 min.
Off the heat, whisk in the blue cheese and season w/salt & cayenne.
Put half the potato chips in a large shallow bowl & drizzle w/half the blue cheese sauce.
Add the remaining chips & sauce to make another layer. Serve right away.
