Hi everyone,
I love your amerikan recipes. They are so different to ours here. I like especially pies. But there is my problem: I can´t get here ready mixtures for those crust.
Now my question: Is anyone here, who has a good (also tried) recipe for an original pie-crust dough???
At Saturday we have an Chefkoch (the german version from discuss cooking) meeting, and I will bring an original Pie with.
Can anyone help me..??
lovely greetings
Tanja
I love your amerikan recipes. They are so different to ours here. I like especially pies. But there is my problem: I can´t get here ready mixtures for those crust.
Now my question: Is anyone here, who has a good (also tried) recipe for an original pie-crust dough???
At Saturday we have an Chefkoch (the german version from discuss cooking) meeting, and I will bring an original Pie with.
Can anyone help me..??
lovely greetings
Tanja