Fresh Strawberry Butter

[Raine]

Fresh Strawberry Butter



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Ingredients:

1 cup strawberries, hulled
¾ cup powdered sugar
1 stick (1/2 cup) unsalted butter, softened

Directions:

Put strawberries in processor; purée until smooth. Add sugar and butter; process until smooth, fluffy and bright pink, about 2 minutes. Spoon into crock, wrap airtight and refrigerate. Can also be frozen. To serve, let butter stand at room temperature for about 1 hour until softened slightly; do not use microwave oven. Makes 12 servings.

PER SERVING: Cal 101 (67% fat) Fat 8 g (5 g sat) Chol 20 mg Sodium 1 mg Carb 9 g Calcium 5 mg

 

[pdswife]

Pancakes! I need some pancakes smothered in this butter!!

 

[middie]

i'll be putting it on my french toast thank you very much

 

[kadesma]

Heavens, add a little milk or cream and you could frost a cake...YUM

kadesma

 

[Barbara L]

This sounds so good!! Thanks Raine!

Barbara

 

[corazon]

That sounds good! I used to have a recipe for rasp butter but heaven knows what I did with it!

 

[marmalady]

Corazon, just sub out the raspberries for the strawberries, and there ya go!

 

[thumpershere2]

I just found that recipe in an old cook book I have. I will be making it with my garden fresh berries. Yes pancakes and strawberry butter, YUM

 

[PrincessinAK]

This sounds great! Do you think frozen strawberries would work?