Thread idea

The friendliest place on the web for anyone that enjoys cooking.
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Piccolina

Executive Chef
Joined
Mar 17, 2005
Messages
4,319
Location
Toronto, Canada
Hi all,

I had an idea...what about a thread where we give each other quick, handy tips? I know there is the technique section but this would be for little hints.
 
Hi crewsk,

Thanks for sharing that link, I hadn't actually seen it :) But I'm going to read through the whole thing right now!
 

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