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-   -   Apple Conserve (http://www.discusscooking.com/forums/f94/apple-conserve-13980.html)

Constance 08-15-2005 09:21 AM

Apple Conserve
My grandma used to make this, and I made it too when my kids were little. It's so yummy on muffins!

Apple Conserve


* 4 1/2 cups finely chopped red tart apples, about 3 pounds
* 1/2 cup water
* 1/4 cup lemon juice
* 1/2 cup raisins (I used currants)
* 1 package powdered pectin
* 5 1/2 cups sugar
* 1/2 cup chopped nuts, optional
* red food coloring, optional

Sort and wash apples. Remove stem and blossom ends; core but do not peel. Chop apples finely, measuring 4 1/2 cups.
To make conserve, combine chopped apples, water, lemon juice, and raisins in a large kettle.

Add pectin and stir well. Place over high heat. Stirring constantly, bring quickly to a full boil with bubbles over the entire surface.
Add sugar; continue stirring, and bring to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Add pecans or walnuts.
Remove from heat. If more color is desired, add 3 or 4 drops of red food coloring. Skim.
Pour immediately into hot, sterile canning jars, leaving 1/4-inch headspace. Seal. Process for 5 minutes in boiling-water bath. Makes 6 or 7 half-pint j

licia 08-15-2005 10:24 AM

I think that would be great served with ham, pork roast, or turkey.

Alix 08-15-2005 10:25 AM

Sounds lovely Constance.

Piccolina 08-18-2005 02:08 PM

Lovely recipe Constance, conserves are so under appreciated these days. I wonder if you could swap the apples with pears?

I think that would be great served with ham, pork roast, or turkey.
Or goose, too.

Michael in FtW 08-18-2005 08:54 PM

Don't know why not IC - you'll just have a Pear Conserve instead of an Apple Conserve. Should be just as delish.

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