You are right Sierra - or a wedge with bleu cheese dressing - the first time I ever had thousand island was also on a wedge! Very refreshing!!!
I like a mixed green salad with some sort of vinaigrette dressing - I've got a recipe for a Chardonnay vinaigrette that I love - or I like a salad with mandarin orange, red onion, toasted whole almonds and a vinaigrette made out of the juice from the mandarin oranges, strawberries, apple cider vintager, a little white onion, a very light olive oil (no flavor there), blended in blender then add poppy seeds.
I also like to take the Good Seasons dry Italian Mix, make it to spec, but add some Splenda or sugar to it - maybe 2 tsp? or thereabouts.