Tnt... Hot Bacon Cheese Spread

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middie

Chef Extraordinaire
Joined
Aug 31, 2004
Messages
16,261
Location
Cleveland,Ohio USA
this is sooooo good. wasn't sure where to put it though. i think it's more of an appetizer so i'll put it here.

1 16 ounce loaf round bread
12 slices bacon, crisp and crumbled
1 8 ounce package Shredded Colby/Montery Jack cheese
1 cup grated parmesan cheese
1 cup mayonaise
1 small onion, finely chopped
1 clove garlic, minced

Cut the top of the bread off, removing center leaving the shell 1 inch thick. Cut removed bread into bite size pieces and set aside.

Mix remaining ingredients in a small bowl. Spoon into hollowed out bread shell. Cover shell with the top piece of the bread, and place on a cookie sheet.

Bake at 350 degrees for 1 hour. Serve with the bread pieces or crackers.

makes about 3 1/2 cups.

Note: To reheat, microwave filled bread shell with the top on for 1-2 minutes or until thoroughly heated, stirring once.
 
Yummy Middie,

looks great and we will not have to worry about re-heating, we will just go to the store and get the fixings for a second one:LOL:
kadesma
 
mmm this has me salavating and I don't even eat meat! ha. I'll have to make it for a party though, sounds heavenly.

Thanks for posting it middie.
 
Thankyou so much, I had something like this once but could never get the recipe. :pig: (the pig is cause my 5 yr old is sitting on my lap and is wanting me to put a pig in a post!)
 
You're killing me, Middie :LOL: I'll never get my jeans on after this one. Thank you. :)
 
Middie - I made this today to snack on while we watched da Bears win! This is absolutely fantastic! Thank you so much for a delicious and very pretty appetizer!
 

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