I dry cayennes, of course, but I also have jalapenos, and habaneros ripening. I'm sure they can be dried in my dehydrator, but my question is, should they be? Is there value in these peppers dried? Anyone doing it?
I dry just about any kind of pepper. But i really like the milder, meatier peppers (bell, poblano) best when I put hubby to work. He roasts (either under the broiler or over coals), peels and seeds them, then I package and freeze them. Oh, yummyumm!