corazon
Executive Chef
Hey everyone! It is apple season and would like, for the first time, to give a whirl at making applesauce. I'd love anyone's feedback. Also, there is an Apple Apricot sauce on the shelves, made by Santa Cruz, which I just love. Any ideas on that? This is the list of ingredients on the bottle if that helps:
INGREDIENTS: Organic Apples, Organic Apricot Puree, Organic Apple Concentrate, Ascorbic Acid (Vitamin C).
Apricot puree? Made from dried apricots or maybe fresh? Thanks all!
INGREDIENTS: Organic Apples, Organic Apricot Puree, Organic Apple Concentrate, Ascorbic Acid (Vitamin C).
Apricot puree? Made from dried apricots or maybe fresh? Thanks all!