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-   -   Chocolate-Cream Cheese & Raspberry-Cream Cheese Stuffed French Toast (http://www.discusscooking.com/forums/f23/chocolate-cream-cheese-and-raspberry-cream-cheese-stuffed-french-toast-14888.html)

mish 09-17-2005 10:44 AM

Chocolate-Cream Cheese & Raspberry-Cream Cheese Stuffed French Toast
 
Chocolate-Cream Cheese Stuffed French Toast
Serve 2

4 slices of raisin bread
¼ cup cream cheese
2 tablespoons small chocolate chips
2 eggs
1 cup milk
2 tablespoons vegetable oil
1 teaspoon cinnamon
¼ teaspoon vanilla
sliced strawberries (optional)

Mix chocolate chips and cream cheese. Spread half of the mixture between two pieces of bread.

Mix eggs, milk, vanilla and cinnamon. Cut bread in quarters. Dip in egg wash. Place oil in heavy sauté pan over medium high heat and heat to temperature. Cook bread slices in pan until golden brown. Top with sliced strawberries (if desired), or serve with maple syrup and butter.

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Raspberry-Cream Cheese Stuffed French Toast
Serves 4

3 large eggs
1 cup milk
8 slices of sourdough bread
½ cup soft cream cheese
2 tablespoons raspberry jam
½ tablespoon powdered sugar
blueberries (optional)

Place eggs and milk in a shallow bowl and whisk together. Set aside.

Place a thin layer of cream cheese and jam on one slice of bread and then cover with a second slice, making a sandwich. Dip the sandwich in the egg-milk mixture and cook in a non-stick pan over medium heat for 2-3 minutes on each side, or until golden brown. Remove from heat, sprinkle with powdered sugar, and top with blueberries (if desired) or serve with maple syrup.

texasgirl 09-17-2005 10:50 AM

Oh Mish, how could you:wacko: :lol:
Those sound way too good!!!

mish 09-17-2005 11:01 AM

Quote:

Originally Posted by texasgirl
Oh Mish, how could you:wacko: :lol:
Those sound way too good!!!

Thank you, Texas. I had to have an oreo while I typed it. :lol:

Think making both flavors, would make a nice brunch - along with fresh fruits, eggs, coffee, juice & all the usual breakfast fixins. I would slice them in quarters & alternate on a plate.

texasgirl 09-17-2005 11:18 AM

What time is brunch?!

mish 09-17-2005 11:26 AM

Quote:

Originally Posted by texasgirl
What time is brunch?!

Whenever you like. I'll start making the mimosas. :smile:

corazon 09-17-2005 12:41 PM

that sounds so good!

mudbug 09-17-2005 05:08 PM

mish, I see that you have not abandoned your naughty habits while I was away. Me gusta!

mish 09-17-2005 05:43 PM

:smile: :mrgreen: Thank you.

mrsmac 09-17-2005 06:13 PM

They sound divine!! Its sunday morning here and as i read those recipes I am mentally checking my pantry cupboard to see if i have the ingredients to go and make them for brunch.:chef:

mish 09-17-2005 06:40 PM

Quote:

Originally Posted by mrsmac
They sound divine!! Its sunday morning here and as i read those recipes I am mentally checking my pantry cupboard to see if i have the ingredients to go and make them for brunch.:chef:

Don't go yet. :lol: Here are some cream cheese flavors I bumped into that are sold ready made. Ooops, just noticed it's for bread, but don't see why we couldn't make the cream cheese flavors at home. (Hmmm, how about blueberry cream cheese? Why am I torturing myself like this! :rofl: )

http://www.povitica.com/default.asp

English Walnut
Raisin Walnut
Apple Cinnamon
Poppy Seed
Strawberry
Chocolate Chip

http://www.povitica.com/images/Straw...reamCheese.jpg


http://www.povitica.com/images/EnglishWalnutProduct.jpg


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