Mylegsbig
Head Chef
Hey guys. Last time i cooked steaks i used the leftover marinade of balsamic, red wine, and worcestershire sauce and tried to make a reduction.
It ended up tasting burnt and disgusting.
How do i make a reduction sauce to pour over my steaks?
I will be using worcestershire, red wine, and balsamic vinegar
I'm eating two five oz filet mignons
How much of each should i use?
Thanks in advance.
It ended up tasting burnt and disgusting.
How do i make a reduction sauce to pour over my steaks?
I will be using worcestershire, red wine, and balsamic vinegar
I'm eating two five oz filet mignons
How much of each should i use?
Thanks in advance.