texasgirl
Master Chef
2 1/2 cups graham cracker, crumbled
3/4 cup { 1 1/2 sticks}butter, melted
3/4 cup granulated sugar, divided to 1/2 cup and 1/4 cup
1 2/3 cups milk chocolate/peanut butter swirl morsels
2-8 oz. pkgs cream cheese softened
1/4 cup all purpose flour
1 tbls. vanilla
4 large eggs
In medium bowl, mix together, graham cracker crumbs, butter and 1/4 cup of the sugar. Remove about 1 cup of this to save for topping.
Press remaining mixture onto bottom of ungreased 13x9 baking pan. Evenly pour 3/4 cup of the morsels over the crust.
In a large mixing bowl, beat the cream cheese, 1/2 cup of sugar, flour and vanilla. Mix well until smooth. Add eggs one at a time. Mix until well blended.
Pour over morsels in pan. Evenly sprinkle reserved crumb and morsels.
Bake 25 - 30 minutes or until set at 325 degrees.
Cool completely on wire rack while still in pan. Refrigerate until firm. Cut into bars.
3/4 cup { 1 1/2 sticks}butter, melted
3/4 cup granulated sugar, divided to 1/2 cup and 1/4 cup
1 2/3 cups milk chocolate/peanut butter swirl morsels
2-8 oz. pkgs cream cheese softened
1/4 cup all purpose flour
1 tbls. vanilla
4 large eggs
In medium bowl, mix together, graham cracker crumbs, butter and 1/4 cup of the sugar. Remove about 1 cup of this to save for topping.
Press remaining mixture onto bottom of ungreased 13x9 baking pan. Evenly pour 3/4 cup of the morsels over the crust.
In a large mixing bowl, beat the cream cheese, 1/2 cup of sugar, flour and vanilla. Mix well until smooth. Add eggs one at a time. Mix until well blended.
Pour over morsels in pan. Evenly sprinkle reserved crumb and morsels.
Bake 25 - 30 minutes or until set at 325 degrees.
Cool completely on wire rack while still in pan. Refrigerate until firm. Cut into bars.