Deep-Dish Peach Custard Pie

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Raine

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Deep-Dish Peach Custard Pie
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[size=-1]Yield:[/size] [size=-1]8 servings[/size]
[font=Arial,Helvetica][size=-1]1 [/size][/font][font=Arial,Helvetica][size=-1]unbaked 9-inch (4-cup volume) deep-dish pie shell[/size][/font]
[font=Arial,Helvetica][size=-1]1 can[/size][/font][font=Arial,Helvetica][size=-1](14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk[/size][/font]
[font=Arial,Helvetica][size=-1]2 [/size][/font][font=Arial,Helvetica][size=-1]large eggs[/size][/font]
[font=Arial,Helvetica][size=-1]1/4 cup[/size][/font][font=Arial,Helvetica][size=-1]butter or margarine, melted[/size][/font]
[font=Arial,Helvetica][size=-1]1 tsp [/size][/font][font=Arial,Helvetica][size=-1]lemon juice[/size][/font]
[font=Arial,Helvetica][size=-1]1/2 tsp [/size][/font][font=Arial,Helvetica][size=-1]ground cinnamon[/size][/font]
[font=Arial,Helvetica][size=-1]1 pinch [/size][/font][font=Arial,Helvetica][size=-1]ground nutmeg[/size][/font]
[font=Arial,Helvetica][size=-1]3 1/2 cups[/size][/font][font=Arial,Helvetica][size=-1](about 7 medium) peeled, pitted and sliced peaches[/size][/font]
[font=Arial,Helvetica][size=-1]STREUSEL TOPPING[/size][/font]
[font=Arial,Helvetica][size=-1]1/3 cup [/size][/font][font=Arial,Helvetica][size=-1]packed brown sugar[/size][/font]
[font=Arial,Helvetica][size=-1]1/3 cup [/size][/font][font=Arial,Helvetica][size=-1]all-purpose flour[/size][/font]
[font=Arial,Helvetica][size=-1]1/3 cup [/size][/font][font=Arial,Helvetica][size=-1]chopped walnuts[/size][/font]
[font=Arial,Helvetica][size=-1]2 tbsp [/size][/font][font=Arial,Helvetica][size=-1]butter or margarine, chilled[/size][/font]
[font=Arial,Helvetica][size=-1]Procedures[/size][/font]
[font=Arial,Helvetica]1[/font][font=Arial,Helvetica]PREHEAT oven to 425°F.[/font]
[font=Arial,Helvetica]2[/font][font=Arial,Helvetica]ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.[/font]
[font=Arial,Helvetica]3[/font][font=Arial,Helvetica]BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350°F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.[/font]
[font=Arial,Helvetica]4[/font][font=Arial,Helvetica]FOR STREUSEL TOPPING[/font]
[font=Arial,Helvetica]5[/font][font=Arial,Helvetica]COMBINE brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.[/font]
 
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