AllenOK
Executive Chef
You might want to be careful with this. I don't know if the sugar in the rum would burn or not.
New York Strip Steak with Rum Butter
Yields: 4 servings
¼ c rum
1 T shallots, chopped
4 T butter or margarine
1 T parsley, chopped
2 t lime juice
½ t Tabasco pepper sauce
four 10 oz New York Strip steaks
In saucepan, combine rum and shallots, bring to a boil Be very careful as rum could ignite! Reduce heat, simmer 2 minutes. Stir in butter, parsley, lime juice and Tabasco. Brush steaks with rum butter.
Grill or broil steaks 6" from heat. Cook about 8 minutes, turning steak once. Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks. Serve with additional Tabasco sauce if desired.
New York Strip Steak with Rum Butter
Yields: 4 servings
¼ c rum
1 T shallots, chopped
4 T butter or margarine
1 T parsley, chopped
2 t lime juice
½ t Tabasco pepper sauce
four 10 oz New York Strip steaks
In saucepan, combine rum and shallots, bring to a boil Be very careful as rum could ignite! Reduce heat, simmer 2 minutes. Stir in butter, parsley, lime juice and Tabasco. Brush steaks with rum butter.
Grill or broil steaks 6" from heat. Cook about 8 minutes, turning steak once. Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks. Serve with additional Tabasco sauce if desired.
