One we've had several times and really like. Hope you will too.
This is going to look awful when you take it out of the oven, it will be cracked,but, you will put whipped cream and toasted coconut on the top and nobody will ever know
2-1/2c. graham cracker crumbs
1/2c. melted butter
1/2c. chopped nuts ( I use walnuts)
7-egg whites
1-1/2c. sugar
1-tea. cream of tartar
1-c. chocolate chips
1-c. whipping cream
1/2c. toasted coconut
Preheat oven to 275
Toss together crumbs,butter and nuts, til blended.Press into bottom of 9x13 pan
Beat egg white and cream of tartar til they stand in droopy peaks;continue beating as you slowly add the sugar. Beat til meringue is soft, fluffly and slightly runny. It doesn't have to stand in peaks and should be and the consistency of sour cream. Fold in the chocolate chips. Spread over the crumb crust and bake 1-1/2 hours It will rise and crack the top will brown lightly. Remove from oven and let cool to room temp. Beat the cream adding a little sugar and vanilla to taste, spread over torte, sprinkle on the toasted coconut..
ENJOY
Makes about 12-16 servings...
kadesma
This is going to look awful when you take it out of the oven, it will be cracked,but, you will put whipped cream and toasted coconut on the top and nobody will ever know
2-1/2c. graham cracker crumbs
1/2c. melted butter
1/2c. chopped nuts ( I use walnuts)
7-egg whites
1-1/2c. sugar
1-tea. cream of tartar
1-c. chocolate chips
1-c. whipping cream
1/2c. toasted coconut
Preheat oven to 275
Toss together crumbs,butter and nuts, til blended.Press into bottom of 9x13 pan
Beat egg white and cream of tartar til they stand in droopy peaks;continue beating as you slowly add the sugar. Beat til meringue is soft, fluffly and slightly runny. It doesn't have to stand in peaks and should be and the consistency of sour cream. Fold in the chocolate chips. Spread over the crumb crust and bake 1-1/2 hours It will rise and crack the top will brown lightly. Remove from oven and let cool to room temp. Beat the cream adding a little sugar and vanilla to taste, spread over torte, sprinkle on the toasted coconut..
ENJOY
Makes about 12-16 servings...
kadesma