Buffwannabe
Cook
- Joined
- Aug 2, 2005
- Messages
- 61
Hey guys, im sure you have all been to olive garden. One of my favorite dishes there is the Seafood Portifino Pasta. It is the pasta with the white wine/garlic butter sauce. The pasta has mussells, scallops, shrimps, and little chunks of cray fish. I was wondering if anyone could tell me how to make that sauce. I know olive garden is an insult to authentic italian food, but hey thats all i got for now. Some of the obvious ingrediants are: olive oil, butter, white wine, small diced chunks of onion (!?),
I think i may need some sort of fish or mussel stock, old bay seasoning. I am not sure. Please help guys! thanks!
I think i may need some sort of fish or mussel stock, old bay seasoning. I am not sure. Please help guys! thanks!