texasgirl
Master Chef
Has anyone seen this? Am I totally out of contact here and just haven't needed any and haven't seen it, or is it new?
http://www.mccormick.com/content.cfm?id=11941
http://www.mccormick.com/content.cfm?id=11941
I remember using both koolaid and jell-o as dying agents in cakes when we were kids....made for some really cool flavours and colours...Brianschef said:I bought 6 boxes on clearance last year. It is really fun to play with and makes wonderful Easter dyed eggs. I use unsweetened koolaid to flavor my frostings and a splash of this makes it vibrant I must say! lol