3 boneless skinless chicken breasts (1 lb or 450 g)
1 tsp garlic powder
1 tsp red crushed chili flakes
1/2 medium onion finely chopped
1 can sliced mushrooms (10 oz or 284 mL)
1 can mushroom soup (10 oz or 284 mL)
1 can chicken broth (10 oz or 284 mL)
1-1/2 cups 1% milk (approx)
4 cups cheese tortellini (the fresh stuff from the deli)
Toss cubed chicken breast into hot oil and brown a bit, add onion, then mushrooms and spices. Add in the can of mushroom soup, the broth and the milk. Finally, toss in the tortellini and cover. Let it soak up the liquid for about 20 minutes or so.
1 tsp garlic powder
1 tsp red crushed chili flakes
1/2 medium onion finely chopped
1 can sliced mushrooms (10 oz or 284 mL)
1 can mushroom soup (10 oz or 284 mL)
1 can chicken broth (10 oz or 284 mL)
1-1/2 cups 1% milk (approx)
4 cups cheese tortellini (the fresh stuff from the deli)
Toss cubed chicken breast into hot oil and brown a bit, add onion, then mushrooms and spices. Add in the can of mushroom soup, the broth and the milk. Finally, toss in the tortellini and cover. Let it soak up the liquid for about 20 minutes or so.
Barbara
