2 lbs. stew meat
6 medium carrots cut into strips or ½ lb. baby carrots left whole
3 potatoes peeled and quartered
1 medium onion cut into rings
½ c. thick sliced celery
1 c. diced tomatoes
1 c. water
3 tbsp. quick cooking tapioca
½ c. soft bread crumbs
In a large bowl combine all ingredients. Spoon into greased 3 qt. baking dish. Cove and bake for 4 hours.
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