Hamburger hot dish

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thumpershere2

Head Chef
Joined
Sep 13, 2004
Messages
1,285
Location
USA,Minnesota
1 lb hamburger
1 med onion chopped
3 stalks celery
2 med carrots chopped
3 or 4 med potatoes dice
1 clove garlic chopped
1 can cream of mushroom soup
s/p to taste
Brown burger add onion,celery carrots potatoes and garlic. Simmer until burger is cooked and vegies are getting tender. Add soup with half can of water. Add s/p to taste. Cook until all vegies are tender. After all is cooked through you can add a 1/2 to 1 cup milk. Should be a little thick.
 
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