Bloody Mary Meat Loaf (aka The Mighty Meatloaf)
I couldn't help giggling when I read the recipe, but well, it might be good if I can figure out how to cover it and serve it
Mighty Meatloaf
1 1/2 lb. ground beef
1/2 lb. ground venison
2 eggs
1 cup fine bread crumbs
1/2 cup finely chopped onions
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped celery
1 tsp. black pepper
2 tsp. minced garlic
1 1/2 cup Bloody Mary Mix
butter as needed
In a bowl, mix the ingredients (keep aside 1/2 cup of the Bloody Mary mix).
Shape the loaf approximately 2 inches high, 4 inches wide and 12 inches long. Place in a butter-lined 13" x 9" baking pan. Pour in remaining Bloody Mary mix.
Bake covered at 350° for 25 minutes. Baste with juices, top with Red Horse cocktail sauce and raise temperature to 400°. Continue cooking, uncovered until crispy on top, approximately 25-30 minutes.
Edited: Okay, duh, I thought it was 12" TALL, LOL. but that could make for interesting dinner conversation.
I couldn't help giggling when I read the recipe, but well, it might be good if I can figure out how to cover it and serve it
Mighty Meatloaf
1 1/2 lb. ground beef
1/2 lb. ground venison
2 eggs
1 cup fine bread crumbs
1/2 cup finely chopped onions
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped celery
1 tsp. black pepper
2 tsp. minced garlic
1 1/2 cup Bloody Mary Mix
butter as needed
In a bowl, mix the ingredients (keep aside 1/2 cup of the Bloody Mary mix).
Shape the loaf approximately 2 inches high, 4 inches wide and 12 inches long. Place in a butter-lined 13" x 9" baking pan. Pour in remaining Bloody Mary mix.
Bake covered at 350° for 25 minutes. Baste with juices, top with Red Horse cocktail sauce and raise temperature to 400°. Continue cooking, uncovered until crispy on top, approximately 25-30 minutes.
Edited: Okay, duh, I thought it was 12" TALL, LOL. but that could make for interesting dinner conversation.
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