Dinner for wednesday, 12/28?

[luvs]

welp, there's a vegetarian restaurant by me. i adore steak & i'm not vegetarian, curious about if the menu is all. there's a Chinese place, too, that i may check out. soup! for lunch?

 

[Erik]

Nothing wrong with vegetarian food every now and then.
I'm making BBQ Pork Reubens, served with a Cream of Spinach Soup.

 

[buckytom]

(pointing at vegetarian dishes)
"that's not food! that's what food eats!!!"

dw is going for more warpaint, and a claw sharpening, so the boy and i are probably gonna have pizza and beer. maybe a few shots of chocolate milk too. in a dirty glass, of course.

 

[licia]

My dd brought us a (pardon the name)butt rubbed chicken, so we will have that tonight - a respite from ham and trimmings. I don't know what the veggies will be but they will be different than Christmas food, also.

 

[middie]

oh man we just got done with breakfast not too long ago.
not even lunch time here yet. as far as dinner goes, i'm
clueless. haven't even thought about it yet.

 

[buckytom]

My dd brought us a (pardon the name)butt rubbed chicken

does rubbing it on your butt make it taste any better?

what the heck is butt rubbed chicken?

 

[luvs]

bucks, you're on a roll today. making this old gal (my 25th is soon!) grin.

 

[pdswife]

I'm making Gyros from the left over Christmas leg of lamb and potatoes.

 

[licia]

I think it must relate to the rub they use on boston butt. I don't know what it is, but it tastes pretty good. Something a little different than the usual chicken.

 

[mudbug]

Bisketti. I'm sick of ham and roast beef leftovers.

 

[kadesma]

I'm making some chicken noodle soup..Did something different with the chicken..I roasted it for an hour first,letting it get a nice golden brown. Then covered with boiling water to which I added several chicken bullion cubes, celery carrots and onion..I have to say it smells better than the ones I've made starting with a raw chicken.. Now we wait to see what it tastes like..Will add the noodles later today and a sprinkle of parsley..I'm just going to serve some homemade biscuits and honey butter with it.
kadesma

 

[SierraCook]

I have had plenty of ham and pork roasts lately. I am kinda getting burned out on pork. So, I think I will make taco salad for dinner tonight, piled high guacamole, salsa, sour cream, etc.

 

[buckytom]

sc, how do you make your guacamole? ( i know it sounds like a lead in for a joke, but i'm serious).

 

[buckytom]

thanks sc!!! i guess you'd mentioned to mix carefully to keep some of the avocado chunky, correct?

 

[texasgirl]

Hot dogs

 

[luvs]

i'm getting or cooking something excellent!
culinary school is a go, i got some test results today 'n that was the last thing i needed to do! i'm an official chef-to-be now!!!!!!!!!!!!!!!!!! now all i have to do is get fitted for my uniforms.

 

[SierraCook]

thanks sc!!! i guess you'd mentioned to mix carefully to keep some of the avocado chunky, correct?

Yep, I like my guacamole with chunks of avocado. Then you know that it is a real guacamole and not that pale green fake stuff. I know some people that like their guacamole smoother will add sour cream or mayonnaise to the recipe.

 

[SierraCook]

i'm getting or cooking something excellent!
culinary school is a go, i got some test results today 'n that was the last thing i needed to do! i'm an official chef-to-be now!!!!!!!!!!!!!!!!!! now all i have to do is get fitted for my uniforms.

Congratulations, luvs!! How excited you must be!!

 

[buckytom]

very cool luvs, congrats!!! you're gonna be a great chef!!!!

i guess you'll be buying some pink clothes dye for your uniforms...

 

[texasgirl]

AWESOME, Luvs!! You must be very excited!! Congratulations!!