shannon in KS
Cooking Links Contest Winner
Oh my goodness!! These look sooooooo good! Gotta try 'em!!!
http://www.lindsayolives.com/search.asp?c=Lindsay+Kitchen&recipe_id=6
Shannon, nice recipe, I noticed not much batter clung to the olives, but since it was herbs maybe mixing the herbs in a light tembura batter might give more coating or drying the olives well before dipping, but then how to get the herbs to stick..Guess I'd better go read that recipe ONE more time Nothin wrong with me today duh!!!shannon in KS said:I was wondering different cooking methods too. By the looks of the pic, not much of the coating stayed on. I was thinking about trying a light batter instead, or maybe baking them as you suggested.... I think adding parmesan to the bread crumbs would be yummy too!