jkath
Hospitality Queen
Here are 2 of the dips I made last night - they're both quite tasty!
Corn Dip
frozen corn (about the amount you'd get from 3 ears of corn)
1-8oz. pkg cream cheese, softened to room temp & cut into quarters
1 clove of garlic, minced
bacon crumbles & green onion slices
Heat corn with a few tbsp of water in the microwave till hot. Drain water.
Pour into food processor and process till quite smooth. Add cream cheese and garlic and process till smooth. Cool in fridge. When ready to serve, top with small bacon crumbles and a few green onion slices.
White Dip
1-8oz pkg cream cheese, softened to room temp
2 Tbsp sour cream
2 Tbsp mayonnaise
1 pkg. dry ranch dressing mix
Process in food processor till smooth.
Corn Dip
frozen corn (about the amount you'd get from 3 ears of corn)
1-8oz. pkg cream cheese, softened to room temp & cut into quarters
1 clove of garlic, minced
bacon crumbles & green onion slices
Heat corn with a few tbsp of water in the microwave till hot. Drain water.
Pour into food processor and process till quite smooth. Add cream cheese and garlic and process till smooth. Cool in fridge. When ready to serve, top with small bacon crumbles and a few green onion slices.
White Dip
1-8oz pkg cream cheese, softened to room temp
2 Tbsp sour cream
2 Tbsp mayonnaise
1 pkg. dry ranch dressing mix
Process in food processor till smooth.