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kleenex

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http://www.indystar.com/apps/pbcs.dll/article?AID=/20060111/ENTERTAINMENT02/601110303/1007/LIVING

From article:

SORTING OUT THE STEWS
What's the difference between a Brunswick stew and an Irish stew? Or a burgoo and a bouillabaisse? Read on.

• Bouillabaisse: a French stew that uses fish and shellfish as well as tomatoes and onions; often seasoned with garlic and saffron.

• Brunswick stew: a dish that originated in Brunswick County, Va., and originally was made with squirrel and onions.

• Burgoo: often called Kentucky burgoo (with the emphasis on the first syllable), a thick stew that can include a variety of meats and vegetables; traditionally made with rabbit and squirrel.

• Cioppino: a spicy Italian stew that usually includes tomatoes and a variety of fish and shellfish.

• Irish stew: a long-cooking stew traditionally made with lamb or mutton as well as potatoes and carrots; sometimes contains beef or lamb and beef.

• Mulligan stew: a stew made from whatever is available; generally includes a meat, potatoes and other vegetables.
 

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