Hot and Spicy Chex Party Mix

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,123
Location
southeastern pa.
:chef: Hot and Spicy Chex Party Mix

1/4cup butter or margarine
1 1/4tablespoons seasoned salt
1tablespoon Worcestershire sauce
2to 3 teaspoons red pepper sauce
3cups Corn Chex® cereal
3cups Rice Chex® cereal
3cups Wheat Chex® cereal
1cup mixed nuts
1cup pretzels
1cup bite-size cheese crackers


1. Heat oven to 250°F. Melt butter in large roasting pan in oven. Stir in
seasoned salt, Worcestershire sauce and pepper sauce. Gradually stir in
remaining ingredients until evenly coated.
2. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool,
about 1 hour. Store in airtight container.
 
Texas Trash

Hey, luckytrim, I've made variations of Chex Party Mix since I was a teen and I'm addicted to the stuff! Your simple addition of hot sauce (I'd use Frank's) looks great!

The recipe below was posted on the BBQ Forum, and I thought I might make it this year as part of my Superbowl snacks.

I would omit the corn nuts, since they are tooth-breakers.

Lee

TEXAS TRASH

3/4 stick butter (6 TB)
1/4 cup of your favorite hot pepper sauce
2 TB Worcestershire
1 TB your favorite chili powder blend
1 tsp crumbled oregano
2 cups Fritos
2 cups Crispix cereal
2 cups Ritz Bits mini cheese crackers
2 cups Corn Nuts (optional)
1 1/2 cups mini pretzels
1 cup roasted peanuts
2/3 cup sunflower seeds and 2/3 cups pumpkin seeds


Preheat oven to 250 F.

In a shallow baking dish, melt together butter, hot pepper sauce, Worcestershire, chili powder blend and oregano.

In a large bowl, stir together Fritos, Crispix, Ritz Bits, Corn Nuts, pretzels, peanuts and sunflower seeds. Add the Fritos mixture to the melted butter mixture and toss to coat.

Place dish in oven and bake, stirring every 10-12 minutes, for about an hour.

The Trash should be dry, loose and lightly browned
 
Back
Top Bottom