corazon
Executive Chef
Thinking about making some kind of steak au poivre type dinner tonight. I have flank steak in the freezer and basic pantry supplies. Don't have any wine or demi-glaze in the house for a sauce. Will either sear meat on the stove, finish in the oven and make a black peppercorn pan sauce or do some kind of peppery marinade and grill over high heat. Any suggestions, tips or jokes will be appreciated! Thanks! Will serve with french fries.