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-   -   Stuffed Pork Tenderloin (http://www.discusscooking.com/forums/f36/stuffed-pork-tenderloin-19149.html)

Bill The Grill Guy 02-10-2006 03:52 PM

Stuffed Pork Tenderloin
 
Here are some pics of a stuffed pork tenderloin that I did for my shift Christmas dinner. Its stuffed with Prosciutto ham, provolone cheese, portabello mushrooms and spinach.http://img403.imageshack.us/img403/2981/mvc793s0dm.jpg
http://img403.imageshack.us/img403/3087/mvc799s2wz.jpg

kimbaby 02-10-2006 04:05 PM

omg... that loks like heaven... yummy!!!

ronjohn55 02-10-2006 05:57 PM

So Bill, when do the samples get shipped out?? :mrgreen:

That looks awesome! Gotta try that!!

John

Dina 02-10-2006 07:23 PM

Wow! Would you PM me that recipe? I can't seem to get the pork roast down. Is the meat suppose to be tough? I may be doing something wrong.

Constance 02-10-2006 07:44 PM

Slurp! Drool! :tongue:

sattie 02-10-2006 07:50 PM

Where do you live????? OMG!!! I gotta go cook!!!

callie 02-10-2006 08:17 PM

I love pork tenderloin - and this looks great! Good job, Bill!!

Piccolina 02-11-2006 02:10 AM

I think that I speak for the group when I say "can you please share this scrumptious looking pork tenderloin recipe with us?" :smile:

rickell 07-26-2006 02:21 PM

did bill ever reply
 
Quote:

Originally Posted by Bill The Grill Guy
Here are some pics of a stuffed pork tenderloin that I did for my shift Christmas dinner. Its stuffed with Prosciutto ham, provolone cheese, portabello mushrooms and spinach.http://img403.imageshack.us/img403/2981/mvc793s0dm.jpg
http://img403.imageshack.us/img403/3087/mvc799s2wz.jpg

did bill ever reply to the request for the recipe and instructions?
this was before my time with dc i do not see it anywhere.

Paymaster 07-27-2006 01:05 PM

I don't know but Man! that looks good.:chef:

pdswife 07-27-2006 01:10 PM

I've been around for awhile.. and don't remember seeing it.

rickell 07-27-2006 01:29 PM

calling all smokers
 
any ideas on instructions for bill's pork looks like
he left dc

but the pictures sure look good

QSis 07-27-2006 05:28 PM

Bill, the tenderloins I get around here are maybe 1/3 the size of yours (I'm just going by the scale to your portobello and provolone slices). It doesn't look as if you pounded out the meat.

Were these pieces of loin?

Looks incredible!

Lee

Andy M. 07-27-2006 07:07 PM

I'm pretty sure those are pork loins not tenderloins.


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