In the Kitchen
Executive Chef
- Joined
- Aug 25, 2004
- Messages
- 2,862
Does anyone know how to peel onions without crying? they are always required in a recipe and I have no choice but to use them when a recipe will be no good without them. I am talking about yellow onions. I don't think the red onions make me cry. I used to hold them under running water but that doesn't seem to work.