GB
Chief Eating Officer
I have cooked pork a grand total of twice in my life. Both times were pork chops. Well the super market had a sale on whole pork tenderloins. Buy one get one free. I sure could not pass that up. Now the challenge...what to do with them?
Here is where you all come in. How would you use them?
Edited to add, I am not crazy about fruit with my meat so I am not looking for the typical pork and apple combo or anything like that.
Here is where you all come in. How would you use them?
Edited to add, I am not crazy about fruit with my meat so I am not looking for the typical pork and apple combo or anything like that.
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