Bucky, I know it's probably to late, but if you don't want to grill your pork, roast them whole, pull them out when they're done, let them rest, then slice into medallions.
It's kind of dicey around here right now.
Late last night / early this morning, PeppA's mom (my MIL) went up to the ER because she couldn't breathe. Well, they admitted her, so she's staying for who knows how long. Could be a week, could be three weeks.
This morning, after I took the kids to school, PeppA went to see her doctor. She's been fighting the flu/asthmatic bronchitis for a couple days now. Her doctor took a quick listen to her lungs, and told her to get to the hospital. PeppA is in the same room with her Mom.
I had to call in to work, tell my boss that I won't be in, why, yadda yadda yadda. What's worse, is all 5 kids are sick to some varying degree or another. All three little ones are on antibiotics, as is the oldest. Justin stayed home sick today, as he came home sick from school yesterday. However, the little snot's feeling better, so I'm sending him off to school tomorrow.
Dinner is some pork shoulder steaks that I'm cooking on a griddle with some Broiled Steak Seasoning (something PeppA does, I'm not to keen on it), oven-roasted potatoes, corn, and hominy. I thought I grabbed two cans of hominy, but when I opened it, oppsie a can of corn was there!