Homemade Chicken Nuggets

[sydfan]

Yeah, so I don't know how this will work out, but I'm going to make some crispy chicken nuggets, but they're going to be baked and not fried. I'm using the same marinade I used for my pork a few weeks ago which was olive oil, dry white wine, parsley, Emeril Essence, salt, pepper, and fresh garlic. I am going to dip them in egg and then coat them in Italian bread crumbs and bake. I hope they turn out ok.

 

[Dina]

The marinade sounds great Sydfan. Let us know how they turn out. The less frying the better!

 

[sydfan]

The marinade sounds great Sydfan. Let us know how they turn out. The less frying the better!

Heya Dina! They turned out pretty good, but perhaps a little too salty. I think I would have liked it better without any breading. Just the flavor of the chicken and marinade.

I'm really starting to dig marinating in wine. I love the flavor it adds!!!