Hello all I was wondering if anyone knew anything about cooking times for convection ovens. I am cooking a royal sirlon tip roast and like a little moo the my beef in other words rare to medium-rare. does anyone know the temp and time needed to cook this roast. please and thank-you Buba Thank you for your responces, but it seems that almost everything in a convection oven cooks at 325 and a 2 lbs roast took 1 hour to cook to menium rare and it was very good. what made it royal was the fat and spices it was wraped in. again Thank -You
Last edited: