I am new to this forum and I would like to join in your discussions and ask some questions also. I am 59 years old and never too old to learn new things. I have a question already as matter of fact. I would like to make pork tenderloins for Easter and I have never made one that I didn't barbecue and I was wondering if anyone had any recipes on how to make a good seasoned pork tenderloin. Thanks in advance
Hello
- Thread starter boressa
- Start date
The friendliest place on the web for anyone that enjoys cooking.
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Hello! Welcome and enjoy the site!!!!
http://southernfood.about.com/od/porktenderloin/r/bl30204i.htm
Try that. It's a good recipe for pork.
http://southernfood.about.com/od/porktenderloin/r/bl30204i.htm
Try that. It's a good recipe for pork.
Last edited:
BlueCat
Sous Chef
boressa said:
I tell you Borzha, Teriyaki!!! Just like at Chez Leon!
(I'm just giving Boressa the business, since we've worked side by side at the same place for the past 9 years.)
I always cut little slits into the tenderloin, just like I do with any other pork roast, and insert little slivers of garlic. As for a marinade, since you already told me that Teriyaki is not Easter-y, I'm not sure what I'd use. I'd like some suggestions for future tenderloins myself.
Glad to see your first post here!
BC
texasgirl
Master Chef
Welcome to DC, boressa!!
pdswife said:Hello! Welcome and enjoy the site!!!!
http://southernfood.about.com/od/porktenderloin/r/bl30204i.htm
Try that. It's a good recipe for pork.
Thank you very much for the link. I found quite a few good recipes there that I am going to try. My idea for pork tenderloin got shot down by my family and I am back to the good old traditional ham.
Will use these recipes for future.
GB
Chief Eating Officer
Welcome to the site!
urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
Welcome to DC Boressa!! We are glad to have you here, and you are right, there is no such thing as too late or too old to learn!! (and that very attitude will keep you young, vigorous, a key to the zest for life!!)
For the pork, do you have a pressure cooker? We have been inclined to do lots of meat recipes on pressure cookers rather than baking in the oven these days, it helps to keep the meat extra tender and juicy. If you have it, it may worth looking into this possibility!!
For the pork, do you have a pressure cooker? We have been inclined to do lots of meat recipes on pressure cookers rather than baking in the oven these days, it helps to keep the meat extra tender and juicy. If you have it, it may worth looking into this possibility!!
