Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (http://www.discusscooking.com/forums/)
-   Today's Menu (http://www.discusscooking.com/forums/f104/)
-   -   Sunday Dinner, April 9th? (http://www.discusscooking.com/forums/f104/sunday-dinner-april-9th-21137.html)

SierraCook 04-09-2006 01:06 PM

Sunday Dinner, April 9th?
 
I bought a bag of tomatillos at the store the other day, so I am going to make chile verde. I want to have Mexican rice with it, but I am cutting back on the carbs, so I think I will have refried beans with cheddar cheese melted over the top and a large tossed green salad.

What's for dinner at your house?

Poppinfresh 04-09-2006 01:15 PM

Well I'm all alone for the next couple weeks (and will have someone cooking for me once I decide when I'm hitting Vegas), so I'm keeping it simple until I go out of town.

4/9 menu:

Pringles
Dip (store bought)
Juice

mudbug 04-09-2006 01:45 PM

LOL, Poppinfresh - sounds like a solo person's dinner to me!

I am actually cooking today. (Well, the crockpot is doing most of the work.)
Chicken with mushrooms, diced green peppers, tomato paste and large can of squished whole tomatoes, plus one of those packets of slow cooker seasoning (this one's Italian herb mix) Baguettes, salad, and fresh apple cobbler for dessert.

Toots 04-09-2006 02:24 PM

Its really nice and sunny here today, so we are having grilled strip steaks, roasted red potatoes and I'm making a Caesar salad.

mudbug 04-09-2006 02:38 PM

Well, rats! HH and daughter just called about half an hour ago, and they are having a late lunch with the lacrosse team at Fuddruckers (good hamburger joint).

They will not be hungry for dinner at the time I planned to serve it.

auntdot 04-09-2006 03:13 PM

Were in West Virginia this AM at a store where we could find thickly cut (half an inch) veal liver.

Dab with flour, and saute medium rare.

Nothing is better.

And have converted liver haters with this stuff.

I think the problem with liver is..........oops, that is not this thread. Sorry.

But we will enjoy it.

texasgirl 04-09-2006 04:13 PM

We're having breakfast, eggs, maple sausage, biscuits and sausage gravy.

licia 04-09-2006 04:39 PM

We had breakfast for lunch - peppered bacon, grits, eggs and toast. I have some leftover casserole we may or may not have for a late supper. I'd rather have a tomato sandwich, though.DH is playing golf until quite late.

GB 04-09-2006 04:47 PM

I am trying my hand at baby back ribs. This is the first time I have ever cooked ribs so I hope they come out OK.

mudbug 04-09-2006 04:50 PM

How are you doing them, geebs? grill or oven?


All times are GMT -5. The time now is 09:47 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.