Thoroughbred Pie
Crust
2 1/2 Flour, all purpose
1 tsp Sugar
1 cup Butter, cut up
1/4 + cup Ice water
Mix all except water in food processor until crumbly.
Slowly add ice water until mixture just holds together.
Wrap in a flat circle in plastic wrap; Chill overnight.
Form into pie pan.
Filling
1/2 cup Butter, unsalted, melted
2 Eggs
1 cup Sugar
1/2 cup Flour
1 cup Semi-sweet chocolate bits
1 1/2 cups Pecans, chopped
2 Tbl Bourbon
Beat eggs with cooled butter. Add flour & sugar. Beat until mixed well. Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell. Bake at 350 for appox. 30 minutes. Serve with fresh whipped cream.
Crust
2 1/2 Flour, all purpose
1 tsp Sugar
1 cup Butter, cut up
1/4 + cup Ice water
Mix all except water in food processor until crumbly.
Slowly add ice water until mixture just holds together.
Wrap in a flat circle in plastic wrap; Chill overnight.
Form into pie pan.
Filling
1/2 cup Butter, unsalted, melted
2 Eggs
1 cup Sugar
1/2 cup Flour
1 cup Semi-sweet chocolate bits
1 1/2 cups Pecans, chopped
2 Tbl Bourbon
Beat eggs with cooled butter. Add flour & sugar. Beat until mixed well. Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell. Bake at 350 for appox. 30 minutes. Serve with fresh whipped cream.
