Buttermilk marinade?

[Angie]

I have a wonderful recipe for fried chicken that marinates in buttermilk, cayenne and a little water. This chicken is so tender and juicy, but sometimes we get tired of the greasy fried chicken.

Does anyone know of a way to bake chicken marinated in buttermilk and keep it juicy and tender?

 

[Alix]

Angie, try just frying it until the coating is golden then setting it on racks over cookie sheets to finish in the oven. Works well for us.