Chief Longwind Of The North
Certified/Certifiable
I can take a basic box mix, and with a the addition of a bit of this, and a touch of that, taylor the recipe to make specialty cakes that fill the requirements for everything to exceptional layer cakes, to creamy truffles. But I have always had trouble making scratch cakes.
Let me explain what I'm looking for, and why a boxed mix won't work for my needs. I want to experiment with that gooey, cookie-like dessert that when combined with melted chocolate, becomes brownies, and when combined with brown sugar, butter, and salt, becomes scotchies, or blondies. I am hoping to create a family of similarly textured deserts, but that include a range of flavors such as maple, cherry, strawberry, banana, lemon, vanilla, cinamon, etc. I think I can create a wonderfully untapped group of deserts around this theme.
I ask for the scratch yellow cake mix as I understand that a brownie is simply a chocolate cake that was made without leavening ingredients. I hope to achieve a similarily good product using the scratch cake ingredients, minus the leavening agents, and playing with other flavorings. Any help would be appreciated.
I hope to start this project today, so I'm hoping the response is quick. Thanks a bunch.
Seeeeya; Goodweed of the North
Let me explain what I'm looking for, and why a boxed mix won't work for my needs. I want to experiment with that gooey, cookie-like dessert that when combined with melted chocolate, becomes brownies, and when combined with brown sugar, butter, and salt, becomes scotchies, or blondies. I am hoping to create a family of similarly textured deserts, but that include a range of flavors such as maple, cherry, strawberry, banana, lemon, vanilla, cinamon, etc. I think I can create a wonderfully untapped group of deserts around this theme.
I ask for the scratch yellow cake mix as I understand that a brownie is simply a chocolate cake that was made without leavening ingredients. I hope to achieve a similarily good product using the scratch cake ingredients, minus the leavening agents, and playing with other flavorings. Any help would be appreciated.
I hope to start this project today, so I'm hoping the response is quick. Thanks a bunch.
Seeeeya; Goodweed of the North