corazon
Executive Chef
I made these with my 2 boys this morning. It's a chocolate dough with pb chips as well as choc chips. My kichen was a disaster!
Peanut Butter Chocolate Cookies
Ingredients:
PREHEAT oven to 350º F.
COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture, adding milk if needed. Stir in chips. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Peanut Butter Chocolate Cookies
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 3/4 cup peanut butter chips
- 2-3 TBS milk (if dough is too dry)
PREHEAT oven to 350º F.
COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture, adding milk if needed. Stir in chips. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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