Apr 25, 2006 #1 R Ripliancum Cook Joined Apr 24, 2006 Messages 79 Location Virginia I recently heard the term frenching an onion. It is a specific way to chop up an onion. I've always wondered the best way to chop an onion into small pieces. Is anyone familiar with this term and how to do it properly?
I recently heard the term frenching an onion. It is a specific way to chop up an onion. I've always wondered the best way to chop an onion into small pieces. Is anyone familiar with this term and how to do it properly?
Apr 25, 2006 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,353 Location Massachusetts To french is to cut a food into long thin strips. It also means to remove the meat and tissue from bones for presentation purposes, but that's not relevant here.
To french is to cut a food into long thin strips. It also means to remove the meat and tissue from bones for presentation purposes, but that's not relevant here.
May 6, 2006 #3 D Diane1415 Senior Cook Joined Apr 20, 2006 Messages 104 Location Union City Michigan next to a Nudist Resort So that's how French Fries got their name. Potatoes that were Frenched then fried.
May 8, 2006 #4 C Claire Master Chef Joined Sep 4, 2004 Messages 7,967 Location Galena, IL So "frenching" is similar to "juienning"? Makes sense when you think of French style green beans.