from a friend..l think the celentro makes it speacial
500 grams dried black beans ..soak for 2 hours
4 cups of water
3 cloves of garlic, crushed
1 medium onion, chopped
250 grams green ham on bone cut in 1 inch pieces get butcher to saw in pieces..must stay on bone..of put the whole lot in
2 teaspoons paprika
3 teaspoons ground cumin
2 tsp celentro
4 cups chicken stock
½ teaspoon chili powder
1 tablespoon vinegar
salt and pepper to taste
put black beans and water in large pot. cover and boil two minutes. Turn off heat and let stand 1 hour.
remove the lid and add the rest of the ingredients, except the vinegar, salt and pepper. the beans,must be covered may have to add a bit more water. cover and simmer until the beans are tender, about 2 hours. take out the ham and digared bones. Return the meat to the pot. add the vinegar, salt and pepper. simmer fro 5 mins.
dress with mojito sauce and enjoy
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had mojito sauce this time in cuba..poured over yucca..of served warm over salad with lemon juice
very simple
garlic fried IN butter..
the garlic is cooked till it is brown..
so it has a nutty flavor..
smiliar to the butter they pour over dal in india..
_________________
http://www.cubamaniaks.com/forum/viewtopic.php?t=1175
500 grams dried black beans ..soak for 2 hours
4 cups of water
3 cloves of garlic, crushed
1 medium onion, chopped
250 grams green ham on bone cut in 1 inch pieces get butcher to saw in pieces..must stay on bone..of put the whole lot in
2 teaspoons paprika
3 teaspoons ground cumin
2 tsp celentro
4 cups chicken stock
½ teaspoon chili powder
1 tablespoon vinegar
salt and pepper to taste
put black beans and water in large pot. cover and boil two minutes. Turn off heat and let stand 1 hour.
remove the lid and add the rest of the ingredients, except the vinegar, salt and pepper. the beans,must be covered may have to add a bit more water. cover and simmer until the beans are tender, about 2 hours. take out the ham and digared bones. Return the meat to the pot. add the vinegar, salt and pepper. simmer fro 5 mins.
dress with mojito sauce and enjoy
----------------------------------------------------------------------------------
had mojito sauce this time in cuba..poured over yucca..of served warm over salad with lemon juice
very simple
garlic fried IN butter..
the garlic is cooked till it is brown..
so it has a nutty flavor..
smiliar to the butter they pour over dal in india..
_________________
http://www.cubamaniaks.com/forum/viewtopic.php?t=1175