Rocky Mountain Brisket with Barbecue Sauce

[luckytrim]

Rocky Mountain Brisket with Barbecue Sauce
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons chili powder
1 teaspoon crushed bay leaves
2 tablespoons Liquid Smoke
1 (4 pound) beef brisket
Combine salt, pepper, chili powder and bay leaves. Rub meat completely with Liquid
Smoke. Place
meat, fat side up, in large roasting pan. Sprinkle dry seasoning mixture on top. Cover
tightly. Bake for
5 hours at 325 degrees F.
Scrape seasoning off meat and cut in very thin slices across the grain. Serve with
barbecue sauce.
Barbecue Sauce
3 tablespoons brown sugar
1 (14 ounce) bottle catsup
1/2 cup water
2 tablespoons Liquid Smoke
Salt and pepper to taste
4 tablespoons Worcestershire sauce
3 teaspoons dry mustard
2 teaspoons celery seed
6 tablespoons butter
1/4 teaspoon cayenne pepper
Combine all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes.
Serve with sliced
brisket.
Yield: 6 servings​

​

 

[marmalady]

Yum! Sounds fantastic!

Are you 'scraping off the seasoning' because it contains bay leaves, which are pretty inedible? If so - hint, hint! - you can order powdered bay leaf from Penzeys.com, so you can leave all those wonderful flavors right on the meat!

 

[luckytrim]

really ??
Powdered??

i can find crushed, but that's still in pretty big chunks.......

i'm off to penzey's

made onion chowder yesterday; put in three bay leaves, but could only fish out two........the other one made it to presentation

 

[marmalady]

yepper - you need to explore Penzey's - it's a fave of a lot of us here. Check 'em out - www.Penzeys.com